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Suggest a better descriptionBring sugar, water, Guiness, margarine, raisins, salt and spices to a boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir dry ingredients together. Mix into cooled mixture. Bake in a lined (with 2 layers of wax paper) large loaf pan at 350F for 1 1/2 hours. Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the Vegetarian Journal March/April 1993 --
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Serving Size: 1 Serving (1900g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5792 | ||
Calories from Fat: 81 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1945.1mg | 67 % | |
Potassium 5821.2mg | 153 % | |
Total Carbohydrate 1453.6g | 428 % | |
Dietary Fiber 61.4g | 246 % | |
Sugars, other 1392.2g | ||
Protein 61.1g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5792
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